BONNIE'S HAMBONE DINNER
Bonnie's Hambone Dinner is a huge favorite in this house. It is made from leftover spiral ham on the bone, slow simmered to enhance the flavors, and paired with tender garden vegetables. This is a one-pot meal, simply delicious, and very easy to prepare. Best of all, this recipe is actually two meals in one! The rich and...
Provided by BonniE !
Categories Pork
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. PREPARE HAMBONE: Use a leftover spiral hambone with meat. Trim any excess fat and discard it. Place the hambone in a extra large pot and cover with about a gallon of water.
- 2. ADDING THE INGREDIENTS:
- 3. Add the onions, garlic, chicken granules, McCormick seasoning, salt and pepper. Bring to a boil and slow simmer for about an hour.
- 4. Add the carrots, simmer for 1/2 hour, then add the potatoes. When the potatoes are just tender, add the green beans and simmer until tender. Avoid adding more seasoning until end of cooking time because flavors blend as it simmers.
- 5. TO SERVE: Using a slotted spoon, ladle potatoes, carrots, onions and green beans and the ham on a dinner plate or in a large bowl. Enjoy! Reserve the broth to be used for Hambone Bean Soup.
HAM BONE CHOWDER
Couldn't find an after Christmas ham chowder recipe that started with slow cooking the ham bone leftovers. Ended up taking ideas from multiple recipes to create something that worked out pretty well.
Provided by D-Man and Pivo
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
- Cook on Low for 6 to 8 hours.
- Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
- Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
- Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 21.9 g, Cholesterol 3.7 mg, Fat 1.8 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 509.8 mg, Sugar 6.7 g
BONNIE'S HAMBONE BEAN SOUP
This delicious Hambone Bean Soup is made from the leftover broth from Hambone Dinner recipe. (posted) Easy to prepare, and the perfect way to use up leftover ham. Perfect comfort food served with piping hot cornbread slathered with Bonnie's Blue Ribbon Butter. Enjoy! The photo is my own, and so is this humble recipe.
Provided by BonniE !
Categories Other Soups
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Cook's Note: Technically all the ingredients are already cooked, really what you're doing is cooking the beans until tender and allowing the ham bone and bacon time to infuse the water for a rich and meaty taste.
- 2. PREPARE THE BEANS Wash and clean the beans, soak overnight according to package directions. The next day, drain the water, rinse the beans, and put them in a large pot with 6 cups of really hot water or enough to cover the beans. Simmer gently, covered with lid at a tilt, until very tender. It takes about 4 hours for beans to get done here. The package says 2 hours. So it depends on your altitude. Do not add salt to the water. Watch the beans carefully so they don't stick when they start to thicken, adding just enough water to cook them.
- 3. COOK THE BACON: Fry the bacon and remove to a paper towel to drain. Saute the celery and onions in the bacon grease until tender.
- 4. PREPARING THE SOUP: While the beans are cooking. Take the soup broth and pour it into a colander over a large soup pot. Remove the vegetables, chop them and set aside. Remove the ham from the bones and chop it, and add it to the pot of soup to simmer over low heat. Discard the bones. Add the marjoram and 1 tablespoon of chicken granules. Add the sauteed celery and onions and a tablespoon of bacon grease. Simmer a few minutes, then add the peas and cook until tender. Turn the pot to low heat to just simmer.
- 5. When the beans are tender and starting to thicken, it is time to add them to the soup. The beans are very hot, so carefully pour or ladle them into the soup pot. Heat until just hot. Garnish each serving bowl with a tablespoon of diced bacon when serving. Great with cornbread! Enjoy!
BONNIE'S HUBBY BILL'S HAMBURGER STEAK
My husband loves this hamburger steak. It was his idea for me to post it. He is totally biased, and he thinks it is the best thing since sliced bread. I think it is a guy thing, but I am also secretly pleased he likes it so much! So here goes! Enjoy! Recipe by Bill
Provided by BonniE !
Categories Burgers
Time 40m
Number Of Ingredients 7
Steps:
- 1. My Complete Seasoning is a mix I use to cook with. It contains: 3 tablespoons salt, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon white pepper, 1 1/2 teaspoons thyme, 1/2 teaspoon black pepper, 1/2 teaspoon oregano. Mix together and keep in a shaker bottle by the stove. Good on just about everything. Close to Nature's Seasoning in flavor, but a little stronger. Add 1 tablespoon cayenne pepper to it for Latin dishes.
- 2. PREPARE HAMBURGER STEAKS: Mix the hamburger in a small bowl, add the chopped green onion, garlic powder, My Complete Seasoning and mix well. Refrigerate the meat mixture for about an hour.
- 3. Shape the meat into 3 to 4 patties. Place the patties in a non-stick medium size skillet and brown on both sides. Mop up any grease that has accumulated with a paper towel on the sides of the pan, but leave the brown pieces and about 1 tablespoon of grease which contain a lot of flavor for the gravy.
- 4. (Here is how they look browned)
- 5. Mix the one can of mushroom soup with the one package of gravy mix in a small bowl, and add about 3/4 cup to 1 cup of water a little at a time, whisking until smooth, add the mushrooms. The gravy should be on the thick side, Add the the mixture to the skillet. Gently move the hamburger steaks around to pick up the flavoring. The gravy will be a nice tan color. Then put the lid on and simmer about 20 minutes, stirring occasionally. Spoon the gravy up onto the hamburger steaks while it simmers. Serve with mashed potatoes or hot buttered noodles and peas. Enjoy!
- 6. All done. Enjoy!
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