PANZANELLA

Panzanella image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 15m

Number Of Ingredients 8

Ingredients

3 slices of stale bread, cubed
2 tablespoons olive oil
1 1/2 pounds cubed zucchini
1 pint cherry tomatoes, halved
Parmesan
Basil leaves
Red-wine vinegar
Olive oil

Steps:

Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
Cook until tender and lightly browned, about 10 minutes.
Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.

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