Best Bonnies Breakfast Brunch Potatoes Recipes

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BONNIES BREAKFAST BRUNCH



Bonnies Breakfast Brunch image

I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!

Provided by Bonnie Oechsle @ScrapsGourmet

Categories     Breakfast Casseroles

Number Of Ingredients 5

6 - eggs
1 cup(s) milk
6 slice(s) bacon
1 cup(s) sharp cheddar cheese
3 slice(s) white bread

Steps:

  • Wisk Eggs with Milk set aside Cook bacon in Microwave until crispy under/over with paper towels Shred cheddar cheese to make one cup Cut 3 slices of white bread in halfs
  • Place bread on bottom of PAM sprayed glass baking dish Crumble cooled bacon ontop of bread Sprinkle shredded cheddar on top of bacon Pour eggs and milk mixture over bacon and cheese
  • Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
  • In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees Bake uncovered for 1/2 hour
  • Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )

BONNIE'S POTATO AND ONION PIE



BONNIE'S POTATO AND ONION PIE image

This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions cooked in sour cream and cheese of your choice. I hope you try this side dish! Enjoy!

Provided by BonniE !

Categories     Potatoes

Time 1h15m

Number Of Ingredients 8

2 pounds of russet potatoes, peeled and sliced very thin
1 medium size onion, peeled and cut in half, and sliced very thin
salt and pepper to taste (light on the pepper)
4 teaspoons of minced garlic
1 cup of grated cheese, divided
2/3 cup of sour cream, whipping cream, or milk (i use a combination of all three!)
1/4 cup parmesan grated fresh
pam spray

Steps:

  • 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
  • 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
  • 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
  • 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
  • 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.

HEARTY BRUNCH POTATOES



Hearty Brunch Potatoes image

"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

7 medium potatoes, peeled and cut into 1/2-inch cubes
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup fresh or frozen corn
1 small onion, chopped
1 to 2 garlic cloves, minced
1/2 pound smoked turkey sausage links
2 tablespoons olive oil
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes., Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through. , Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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