STRAWBERRY KIWI TART

Strawberry Kiwi Tart image

When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h2m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired

Steps:

Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg