Best Bon Appetit Salad Recipes

BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING

Bon Appetit's Arugula Salad With Lemon-Parmesan Dressing image

Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. Update 1 January 2012: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup freshly grated parmesan cheese (asiago, reggiano, etc. can replace Parmesan if you wish)
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (fresh!)
1 teaspoon finely grated lemon peel
4 cups packed baby arugula (rocket)
1 cup halved cherry tomatoes (I omitted the tomatoes because my main dish contained them) or 2 tablespoons sun-dried tomatoes, minced (I omitted the tomatoes because my main dish contained them)
1 tablespoon pine nuts (my addition) or 1 tablespoon chopped walnuts, toasted (my addition)

Steps:

Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
Garnish with pine nuts or walnuts.
Servings are estimated.

ARUGULA SALAD WITH LEMON-PARMESAN DRESSING TORI RITCHIE BON APPÉTIT APRIL 2009

ARUGULA SALAD WITH LEMON-PARMESAN DRESSING TORI RITCHIE BON APPÉTIT APRIL 2009 image

Number Of Ingredients 1

Ingredients

4 cups Baby arugula

Steps:

1/3 cup freshly grated Parmesan cheese
2.5 oz = 5 tablespoons extra-virgin olive oil
1 oz = 2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel
4 cups (packed) baby arugula
1 cup halved cherry tomatoes

BON APPETIT SALAD

Bon Appetit Salad image

My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism. With this salad you get protein and a meal that makes you feel good about yourself. I assure you if you like eating heathy you'll love this salad.

Provided by Nimita Patel

Categories Greens

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups shredded cheddar cheese
1/3 cup shredded cooked turkey
1/2 cup diced green pepper
1 head lettuce
1/2 cup diced tomato
2 teaspoons sugar
3/4 teaspoon ketchup or 3/4 teaspoon tomato sauce
1 garlic clove, minced
1/4 cup vegetable oil

Steps:

First put the lettuce in the bowl.
Then add the green pepper and tomatoes
Then add your cheese and mix the salad so you can get a little taste of everything.
add the salad dressing and enjoy your meal.

Nutrition Facts : Calories 163.9, Fat 13.4, SaturatedFat 5, Cholesterol 24.2, Sodium 174.5, Carbohydrate 4.2, Fiber 1, Sugar 2.4, Protein 7.2

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