Best Bombay Sliders With Garlic Curry Sauce Recipes

BOMBAY SLIDERS WITH GARLIC CURRY SAUCE

Bombay Sliders With Garlic Curry Sauce image

Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices. These are great on the BBQ if you have something to keep them from falling through the grill bars.

Provided by Annacia

Categories Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat plain yogurt
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yogurt
1 1/2 tablespoons ketchup
1 garlic clove, minced
2 lbs ground turkey (or chicken)
6 tablespoons chopped fresh cilantro
1/4 cup minced green onion
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
1 teaspoon salt
1 tablespoon olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted

Steps:

Mix the mayonnaise and yogurt together.
Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
Let stand at room temperature while preparing sliders.
Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
Mix with fork or hands just until blended (do not overmix).
Divide mixture into 12 equal portions.
Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
Place patties on bottom halves of rolls.
Top each patty with sauce.
Cover with roll tops.
Place 3 sliders on each of 4 plates and serve.

Nutrition Facts : Calories 647.9, Fat 27.1, SaturatedFat 6.6, Cholesterol 162.2, Sodium 1215.7, Carbohydrate 46.7, Fiber 3.1, Sugar 8.2, Protein 55.6

BOMBAY SLIDERS WITH GARLIC CURRY SAUCE

Bombay Sliders with Garlic Curry Sauce image

Categories Garlic Herb Onion turkey Appetizer Broil Cocktail Party Yogurt Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 cup mayonnaise, divided
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yogurt
1 1/2 tablespoons ketchup
1 garlic clove, minced
2 pounds ground turkey
6 tablespoons chopped fresh cilantro
1/4 cup minced green onions
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoon hot chili powder or Hungarian hot paprika
1 teaspoon salt
1 tablespoon olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted

Steps:

Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.

BOMBAY SLIDERS WITH GARLIC CURRY SAUCE

Bombay Sliders with Garlic Curry Sauce image

This recipe came from Epicurious magazine,these are delicious,sometimes it's hard to season ground turkey and to make it moist,but these turned out great.

Provided by L D

Categories Turkey

Number Of Ingredients 13

Ingredients

1 cup mayonnaise, divided
6 1/4 teaspoons curry powder, divided
1 1/2 t. plain yogurt
1 1/2 t. ketchup
1 garlic clove,minced
2 pounds ground turkey
6 t chopped fresh cilantro
1/4 c minced green onions
2 t. minced fresh ginger
2 t. ground cumin
3/4 t hot chili powder or hungarian hot paprika
1 t salt
12 small dinner rolls,cut horizontally in half,lightly toasted

Steps:

1. Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders. Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick. Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet). Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.

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