Best Bombay Crushed Recipes

BOMBAY CRUSHED

Bombay Crushed image

Recipe found on the net! Some versions of this drink call for brown sugar instead of golden syrup, some for molasses.

Provided by stormylee

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

60 ml gin (Bombay Gin Sapphire)
30 ml lime juice
20 ml golden syrup
4 kumquats, halved
crushed ice

Steps:

Take a highball glass and fill it half-way with crushed ice.
Add halved kumquats and stir.
Add gin, lime juice and syrup, stir to combine.
Fill the glass with ice.

BOMBAY ROLLS

Bombay Rolls image

In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.

Provided by Meera Sodha

Categories Appetizer Hors D'Oeuvre Brunch Lunch snack Vegetarian Soy Free Peanut Free Tree Nut Free Phyllo/Puff Pastry Dough Cilantro Cheese Cheddar Mint Chile Pepper Bake

Yield Makes 8

Number Of Ingredients 12

Ingredients

1½ cups roughly chopped cilantro
½ cup roughly chopped mint leaves
2 tsp. lemon juice
2 green ﬁnger (or serrano) chiles, roughly chopped
1 tsp. ground cumin
1¼ tsp. salt
2 Tbsp. canola oil
All-purpose flour, to dust
1 (14-oz.) puff pastry sheet, defrosted
1 cup extra sharp cheddar cheese, grated
½ of a small red onion, very ﬁnely sliced
1 egg, beaten with a pinch of salt

Steps:

Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see ﬁt.
Sprinkle a little ﬂour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.

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