BREAD, NO-KNEAD BROWN
This bread is very easy to make since you just stir and bake. It is especially tasty toasted. I adapted it from The Peaceful Palate, a vegan cookbook.
Provided by Netgirls Healthy Co
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 17-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
- Mix soy milk and vinegar and set aside.
- In a large bowl, mix the flours, baking soda, and salt.
- Add the soy milk mixture, molasses, and raisins.
- Stir just enough to combine.
- Bake for 1 hour.
- Remove from pan and cool on rack.
Nutrition Facts : Calories 127.7, Fat 0.8, SaturatedFat 0.1, Sodium 233.4, Carbohydrate 27.7, Fiber 2.4, Sugar 8.2, Protein 3.8
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