Best Boiled Potato Recipes

AMERICAN POTATO SALAD WITH HARD-BOILED EGGS AND SWEET PICKLES

Steps:

• Cover potatoes with 1 inch of water in stockpot or Dutch oven.
• Bring to simmer over medium-high heat.
• Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes.
• Drain; cool potatoes slightly and peel if you like.
• Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
• Place warm potato cubes in large bowl.
• Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
• Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
• When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
• Serve.
• Imediately or cover and refrigerate.
• cooking time does not include refrgeration time.

SWEET POTATO SALAD WITH HARD-BOILED EGGS

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.

POTATO AND HAM SOUP (FROM LEFTOVER BOILED DINNER)

Steps:

• 1. render bacon on large pot and add onion and cook till onion is almost carmelized, add butter and flour and cook til golden in color
• 2. add spices
• 3. add Chicken stock, potatoes, carrots and parsnips. mash or use emersion blender to break down veggies
• 4. cook to a boil and then add cooked ham cook 5 min to heat though
• 5. remove from heat and stir in cream.
• 6. serve and top with 1 to 2 Tbls. cheese
• 7. serve with chedder biscut...yummy

POTATO AND HARD BOILED EGG CURRY

Steps:

• Bring a pot of water to boil, add the eggs and boil for 10 minutes.
• After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
• In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
• Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
• Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
• If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
• Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.

BOILED POTATO SALAD

Steps:

• Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

SOFT BOILED EGGS WITH CRISPY POTATO SOLDIERS

Steps:

• Fill up a large pot halfway with peanut oil and place over medium heat. Bring a small pot of water to a rolling boil. Cut the potato into long strips like French fries.
• Gently add the eggs to the boiling water and cook for 6 minutes. Drain and run the eggs under cold running water to stop the cooking process.
• When bubbles start to form in the peanut oil, drop in the potato strips and cook until golden brown. Lift the potatoes out of the oil and drain on a tray lined with paper towels. Toss them in a large bowl with the parsley and garlic with a pair of tongs. Add some sea salt and smoked paprika and continue to toss.
• Place the eggs in egg cups (with the large ends in) and arrange the fries on a small plate on the side. Tap the tops of the eggs and peel away the shells. Cut away the tops of the egg whites. Sprinkle with sea salt and pepper. Dip the fries into the yolks!

HEATHER'S BOILED THEN BAKED POTATO SALAD

Steps:

• 1. First, boil the peeled whole potatoes until 'almost' done. If I'm using red potatoes I don't peel them but that's certainly your prerogative. (Any potato you choose should work just fine in this dish). Drain and cool then cut into small chunks. Set aside.
• 2. Over low heat combine the cheese and butter and cook until 'almost' melted, stirring occasionally.
• 3. Remove from heat and add in the sour cream, spring onions, salt and pepper. Gently fold in the potatoes. Preheat oven to 400 degrees. Spray a 9 x 9 casserole dish with cooking spray.
• 4. Transfer to the greased casserole dish and bake on 400 for approximately 20 to 25 minutes or until heated through. Serve warm.

NORTH CROATIAN BOILED POTATO

Steps:

• Gently peal potato skin, and if possible just "shave" it.
• Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
• In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.

DALMATIAN BOILED POTATO

Steps:

• If you use baby potato just "shave" the skin, otherwise, peal potato and cut into 5 cm large pieces.
• Cook in salted water until soft.
• Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.

POTATO SALAD WITH BOILED DRESSING RECIPE

Steps:

• Beat eggs and vinegar in double boiler. Stir in butter and add cream, onion and seasonings. Add to hot peeled potatoes, then chill.

BOILED POTATO RECIPE

Steps:

• Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan.
• Add butter and Parmesan; toss until butter is melted and potatoes are evenly coated with butter.
• Sprinkle with parsley.