POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
MAMA'S POOR MAN FRUITCAKE
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Provided by star pooley
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Boil the raisins in water for 15 minutes; Drain, reserving 2 cups of the water.
- 2. Grease and flour a large tube pan.
- 3. In a large bowl, stir together flour, cloves, cinnamon and salt.
- 4. In a medium bowl, cream the eggs, butter and sugar; add 2 cups of the raisin water and mix well.
- 5. Add wet ingredients to dry ingredients; mix well.
- 6. Mix in raisins, cherries, nut and baking soda.
- 7. Bake at 350 degrees for 1 hour or until knife inserted comes out clean; Cool.
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