Best Boeuf Bourguignon Weight Watchers Recipes

Boeuf Bourguignon (Weight Watchers) image

Provided by Crafty Lady 13

Categories Roast Beef

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs boneless bottom round roast, trimmed and cut into 3/4-inch cubes
1/4 cup all-purpose flour
1 tablespoon olive oil
1 (14 1/2 ounce) can low sodium beef broth
1 cup red wine
1 (16 ounce) package frozen pearl onions
1 (10 ounce) package cremini mushrooms
2 tablespoons tomato paste
4 garlic cloves, chopped
1 tablespoon chopped fresh thyme
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb carrot, thickly sliced
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Toss beef and flour in medium bowl until evenly coated. Heat oil in large Dutch oven over medium-high heat. Add beef, in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to medium with slotted spoon.
Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper; bring to boil, scraping up browned bits from bottom of pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, Cover and simmer until beef and vegetables are fork-tender, about 30 minutes. Serve sprinkled with parsley.

WW Beef Burgundy (8 points) image

Provided by ChipotleChick

Categories Steak

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 15

16 ounces frozen small whole onions, thawed and drained
2 lbs top round steaks
1 large onion, sliced
1 clove minced garlic
cooking spray
1/3 cup flour
1 (10 ounce) can condensed beef broth, undiluted
1/2 cup red wine
2 tablespoons tomato paste
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 ounces fresh mushrooms
3 cups cooked medium egg noodles

Steps:

Trim fat from steak and cut into 1 1/2 inch cubes.
Heat a large skillet on medium high heat.
Add steak and saute until browned (about 5 minutes).
Place in crockpot.
Put sliced onion and garlic in same unwashed skillet, and coat with cooking spray.
Saute 5 minutes, or until tender.
Sprinkle flour on them and cook another minute, stirring occasionally.
Add broth, wine, and tomato paste, stirring constantly.
Cook about 1 minute, or until thick.
Add whole onions, thyme, mushrooms, salt, pepper, and bay leaf.
Pour into crockpot over beef.
Cover and cook on high 1 hour.
Reduce to low and cook an additional4 1/2 hours.
Discard bay leaf and serve over egg noodles.
Serving size is a cup beef mixture and 1/2 cup noodles.