Best Bobs Squaw Corn Recipes

SQUAW CORN CASSEROLE

Steps:

• Mix together all ingredients in order given.
• Place in a 1 1/2 quart casserole dish.
• Cover and bake at 350 degrees for 1 hour.

SKILLET CORN CASSEROLE

Steps:

• Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
• Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

SQUAW CORN

Steps:

• Fry bacon until partially cooked.
• Add onion and green pepper.
• Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
• Add salt, pepper, oregano, and worcestershire sauce.
• Make 5 wells in mixture, break an egg in each well.
• Cook until egg whites are done.
• Turn with spatula.
• Scramble mixture until eggs are dry.

SQUAW CORN

Steps:

• Brown the bacon in a large skillet.
• Drain most of the grease.
• Add the onion and green pepper to the bacon and cook until tender.
• Add the brown sugar and the corn.
• Stir well and simmer for 5 minutes until corn is lightly browned.

SQUAW CORN

Steps:

• Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

OLD-FASHIONED SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
• In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
• In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

SQUAW CORN

Steps:

• Cut bacon in small pieces and fry; add onions and saute until golden.
• Add corn and salt; continue sauteing until corn is browned.
• Add eggs and cook until thickened, stirring up from the bottom of the skillet.
• Serve on toast.

BOB'S SQUAW CORN

Steps:

• 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.