Best Bobs Philly Cheesesteak Flatbread Pizza Recipes
PHILLY CHEESESTEAK PIZZA
No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 14-inch pizza pan.
- Place crust on a pizza pan; set aside.
- In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
- Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
- Stir in seasonings.
- Spread meat mixture over crust to within 1/2-inch of edge.
- Combine the cheeses then sprinkle over pizza.
- Bake for 15 minutes or until the crust is golden and cheese is melted.
Nutrition Facts : Calories 492, Fat 30.3, SaturatedFat 12.8, Cholesterol 143.9, Sodium 2643.9, Carbohydrate 10.7, Fiber 2.3, Sugar 3, Protein 43.8
PHILLY CHEESESTEAK PIZZA
a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 6 steak pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent roll dough into one long rectangle, and seal perforations.
- Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
- Bake at 375 degrees for 7-10 minutes or until lightly browned.
- In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
- Arrange beef over crust.
- Brush with salad dressing and sprinkle with mozzarella cheese.
- Bake 4-5 minutes longer or until cheese is melted.
- Top with green pepper mixture.
- Cut into squares.
Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6
DECADENT PHILLY CHEESESTEAK PIZZA
My Husband loves the Philly Pizza from a well known pizza parlor, but they don't have it year round. We set out to make our own so we don't have to wait to have one.
Provided by powder_bren
Categories Lunch/Snacks
Time 35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
- Saute onion and green pepper in butter til almost done.
- Add beef to onion and green pepper, cook til warmed through.
- Cover each pizza crust with the cheesy sauce.
- Put 1/2 beef/onion/pepper mixture on each crust.
- Cover mixture with Mozzarella Cheese.
- Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.
Nutrition Facts : Calories 296.9, Fat 24.2, SaturatedFat 12.6, Cholesterol 62.7, Sodium 457.2, Carbohydrate 5.6, Fiber 0.7, Sugar 2.7, Protein 14.2
TRADITIONAL PHILLY CHEESESTEAK PIZZA
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
PHILLY CHEESESTEAK PIZZA
Make and share this Philly Cheesesteak Pizza recipe from Food.com.
Provided by WiGal
Categories Roast Beef
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spread out raw dough from can onto greased cookie sheet.
- Bake for 4 minutes.
- In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
- Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
- Bake for about 10 minutes, or until cheese is melted.
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