CROCK POT PORK CHOPS ON RICE

Crock Pot Pork Chops on Rice image

Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.

Provided by littleturtle

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

Steps:

Spray crock pot with non-stick spray.
In a skillet, combine rices with butter.
Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consommé and Worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8

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