CROCK POT ARROZ CON POLLO

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Crock Pot Arroz Con Pollo image

Make and share this Crock Pot Arroz Con Pollo recipe from Food.com.

Provided by stephaniemesler

Categories     One Dish Meal

Time 9h5m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7

4 lbs chicken thighs, and legs NOT leg quarters
14 1/2 ounces canned diced tomatoes
8 ounces canned peas
14 ounces chicken broth
1 teaspoon garlic powder
2 tablespoons fajita seasoning mix, depending on your own tastes
8 ounces of goya yellow rice

Steps:

  • 1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
  • 2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
  • 3. Cook covered for one hour.
  • 4. Serve and enjoy!

Nutrition Facts : Calories 685.3, Fat 46.9, SaturatedFat 13.1, Cholesterol 254.7, Sodium 455.4, Carbohydrate 7, Fiber 2.1, Sugar 3.2, Protein 55.7

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