BLUSHING PENNE PASTA
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BLUSHING PENNE PASTA
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp or mussels to this on occasion.
Provided by mums the word
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook penne as per package directions.
- In large skillet over medium heat, cook onions in butter for 8-10 minute
- Add thyme, basil, salt and cook 1 minute longer.
- Add 1/2 C cream, broth and tomato paste.
- Cook and stir until well blended.
- Combine flour and remaining 1/4 C cream until smooth.
- Gradually stir into onion mixture.
- Bring to boil, cook and stir continuously for 2 minutes to thicken.
- Stir in the Parmesan cheese.
- Toss with noodles and additional Parmesan.
BLUSHING PENNE PASTA
Make and share this Blushing Penne Pasta recipe from Food.com.
Provided by CamDrake
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fins card in organizer.
- Follow card.
- add to internet one day.
Nutrition Facts :
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