Best Blushing Apple Cream Pie Recipes

BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Steps:

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

Number Of Ingredients 8

Ingredients

3/4 cup whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons vinegar
4-1/2 cups thinly sliced peeled tart apples
double-crust pie shell (9 inches)

Steps:

In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BLUSHING APPLE CREAM PIE RECIPE

Blushing Apple Cream Pie Recipe image

How to make Blushing Apple Cream Pie Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Steps:

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 8

Ingredients

3/4 cup(s) heavy whipping cream
2 tablespoon(s) red cinnamon candies
1/2 teaspoon(s) ground cinnamon
1 cup(s) sugar
1/4 cup(s) all-purpose flour
2 tablespoon(s) cider vinegar
4 1/2 cup(s) thinly sliced peeled tart apples
- pastry for double-crust pie (9 inches)

Steps:

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
Bake at 400° for 50 minutes or until pastry is golden and apples are tender.