Best Blueberry Tossed Salad Recipes

BLUE CHEESE AND BLUEBERRY TOSSED SALAD

Blue Cheese and Blueberry Tossed Salad image

In this deliciously different salad, fresh herbs mingle with arugula to create a flavorful bed for ripe blueberries and crunchy almonds. Drizzled with raspberry vinaigrette, it's simply divine! -Diane Davis, Venice, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups fresh arugula
2 cups fresh blueberries
1 cup packed fresh flat-leaf parsley sprigs
1 cup loosely packed basil leaves
3/4 cup coarsely chopped chives
3/4 cup crumbled blue cheese
1/2 cup coarsely chopped fresh tarragon
1/2 cup raspberry vinaigrette
1 cup salted roasted almonds

Steps:

In a large bowl combine the first seven ingredients. Drizzle with dressing; toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 249 calories, Fat 21g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

BLUEBERRY TOSSED SALAD

Blueberry Tossed Salad image

My friends look forward to having this salad at picnics throughout summer. It's deliciously different.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 cups torn mixed salad greens
2 cups fresh blueberries
1 cup shredded Monterey Jack cheese
1/2 cup sliced almonds, toasted
1/2 cup sunflower kernels
DRESSING:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup chopped onion
3 tablespoons red wine vinegar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons poppy seeds

Steps:

In a large bowl, combine the greens, blueberries, cheese, almonds and sunflower kernels. In a blender, combine the oil, sugar, onion, vinegar and mustard; cover and process until blended. Stir in poppy seeds. Drizzle over salad and toss to coat.

Nutrition Facts :