Best Blueberry Streusel Scones Recipes

BLUEBERRY STREUSEL SCONES

Steps:

• Preheat oven to 400°. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets., For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones., Bake until golden brown, 12-16 minutes. Serve warm.

BLUEBERRY STREUSEL SCONES

Steps:

• Preheat oven to 425 degrees F
• In a large bowl, whisk together the flour, sugar, baking powder and salt.
• Cut the butter into small pieces and blend into the flour mixture with a pastry blender till it is crumbly.
• Gently fold in the blueberries.
• In a small measuring cup combine the cream, beaten egg and vanilla. Add this mixture to the flour mixture and stir just until the dough comes together.
• Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 11/2 inches thick.
• Cut this circle in half, then cut each half into four pie-shaped wedges.
• Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
• In a small bowl whisk together the brown sugar, ¼ cup flour, and cinnamon.
• With a pastry blender cut in the 2 tbs butter until crumbly.
• Top each scone with a teaspoon or two of the brown sugar mixture.
• Bake the scones until nicely browned, about 20 minutes or until a toothpick inserted in the center of a scone comes out clean.
• Transfer to a wire rack to cool slightly.

BLUEBERRY STREUSEL SCONES

Steps:

• 1. Preheat oven to 425 degrees F. In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender or two knives until crumbly. Mix in the blueberries and lemon zest. In a small bowl, combine the cream, egg and vanilla. Add this mixture to the flour mixture and stir just until all ingredients are moistened.
• 2. Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 1&1/2 inches thick. Cut into triangles and place the scones on the baking sheet, or use a scone pan. Brush the tops of the scones with a little cream or milk.
• 3. In a small bowl, with a pastry blender or fork, mix together the sugar, flour, cinnamon and butter until crumbly. Top each scone with a teaspoon or two of the streusel mixture. Bake the scones until lightly browned on top, 15-20 minutes or until a toothpick inserted in the center of a scone comes out clean.