Best Blueberry Port Reduction Recipes

Blueberry Port Reduction for Tenderloin image

Number Of Ingredients 10

Steps:

Saute garlic, shallots in olive oil until soft
Add herbs and saute another 2-3 minutes
add port and blueberries and cook for about 10 min
add stock and bring to a boil - and reduce for about 10 min
remove to blender and blend until smooth
add to pan, add drippings from pan
bring to a boil, add glaze, salt and pepper to taste and reduce to desired taste and consistency.
If it gets too sweet add more stock or vegemite/marmite. If it gets to savory add honey. If it gets to thick add water. If too thin continue to boil and reduce to desired consistency.

Blueberry Port Reduction Recipe - (4.5/5) image

Provided by á-2122

Number Of Ingredients 7

1 1/2 cups Port
1 cup beef broth
1 cup blueberries, fresh or frozen
1 shallot or 1/2 medium onion
2 tsp sugar or 1 tsp sun crystals
1 tsp finely chopped mint (thyme or rosemary)
1 garlic clove (optional)

Steps:

1. In a medium sauce pan, stir together all ingredients except mint. 2. Bring to a boil over high heat. 3. Reduce heat to medium and boil, stirring occasionally until reduced to 1/2 cup. 4. Stir in mint and serve warm.