CHOCOLATE MOUSSE (PREVENTION MAG.)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Mousse (Prevention Mag.) image

Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do.

Provided by K c6462

Categories     Tarts

Time 30m

Yield 6 pies, 6 serving(s)

Number Of Ingredients 6

1/3 cup sugar
3 tablespoons cocoa powder
3 tablespoons cornstarch
2 cups nonfat milk
1 teaspoon vanilla extract
0.5 (8 ounce) container frozen light whipped dessert topping

Steps:

  • In a medium saucepan, whisk together the sugar, cocoa, and cornstarch. Whisk in the milk. Whisk over medium heat for 5 minutes, or until the mixture thickens. Stir in vanilla, and cool.
  • fold in the whipped topping. Divide among dessert dishes, Chill for at least 1 hour.
  • To modify into Mocha Dream Pies.
  • prepare as above adding 2 tsp coffee to the sugar mixture in the saucepan. Divide among 6 single-serving graham cracker tart cups. Sprinkle with cooa powder.

Nutrition Facts : Calories 94.1, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 35.4, Carbohydrate 20.4, Fiber 0.9, Sugar 15.4, Protein 3.3

There are no comments yet!