Best Blueberry Popovers Recipes

BETTER THAN BEST BLUEBERRY POPOVERS

Steps:

• Preheat oven to 450 degrees F.
• Generously butter a 9-inch pie plate and place berries into the bottom.
• In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
• In small mixing bowl, combine flour, sugar, nutmeg and salt.
• Add flour mixture to blender's wet ingredients; blend until smooth.
• Pour over the berries.
• Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
• Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
• Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
• Cut into wedges and serve warm.
• You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!

BLUEBERRY POPOVERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put a piece of butter into each of 6 large muffin cups.
• Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.
• Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
• Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.