Best Blueberry Pancake Mix In A Gift Jar Recipes

PANCAKE MIX IN A JAR

Pancake Mix in a Jar image

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes per batch.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4-1/2 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
3/4 cup milk
3 tablespoons canola oil
1/4 cup chopped dried apples or cranberries, optional

Steps:

Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

MASON JAR PANCAKE MIX

Mason Jar Pancake Mix image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 8 batches pancake mix (6 to 8 pancakes per batch)

Number Of Ingredients 8

Ingredients

8 cups all-purpose flour
2 cups granulated sugar
2 cups dry buttermilk
1/2 cup baking powder
2 teaspoons kosher salt
1 teaspoon vanilla extract
2 tablespoons salted butter, plus more for serving
Pancake syrup, warmed, for topping

Steps:

For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.

PANCAKES IN A JAR

Pancakes in a Jar image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1/4 cup blueberries
1 cup prepared pancake batter (homemade or prepared from a mix)
2 tablespoons maple syrup
2 teaspoons sugar

Steps:

Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.