TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BLUEBERRY PANCAKE COOKIES
This sounds like a light cookie....although I have not tried it yet. If you do, please let me know what you think.
Provided by SkinnyMinnie
Categories Breakfast
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Cream butter and sugar together in a large mixing bowl.
- Beat in egg, mixing well.
- Stir in pancake mix and pecans.
- Fold in blueberries.
- Drop by spoonfuls onto a cookie sheet.
- Bake for 12 minute.
- Cool on wire racks.
Nutrition Facts : Calories 1094.5, Fat 50.1, SaturatedFat 18, Cholesterol 187.2, Sodium 1383.8, Carbohydrate 150.7, Fiber 7, Sugar 75.2, Protein 16.3
EASY BLUEBERRY PANCAKE FOR TWO
Make and share this Easy Blueberry Pancake for Two recipe from Food.com.
Provided by -------
Categories Breads
Time 25m
Yield 1 large pancake, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Blend flour, milk salt and eggs.
- Carefully fold in blueberries.
- In iron skillet, pour batter into sizzling butter,.
- Bake 15 minutes.
- Remove from heat and squeeze lemon juice over the pancake.
- Sprinkle liberally with powdered sugar.
- Recipe may be doubled.
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