Best Blueberry Orange Mini Loaves Recipes

BLUEBERRY-ORANGE MINI LOAVES image

Yield 8

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup blueberries
1 cup milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

Heat over to 425. Coat two 4 by 6 inch mini loaf pans with nonstick cooking spray; set aside. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry dry ingredients and stir until mix is just moistened and batter is stall slightly lumpy. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves image

Provided by amievv821

Time 55m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup yellow cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange zest
1 teaspoon sugar

Steps:

Heat oven to 425 degrees.
Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
In a large bowl, combine first 5 ingredients.
Stir in blueberries and make a well; set aside.
In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
Cool for 5 min in pan, then remove from pan and cool on rack.

Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5

Blueberry-Orange Mini Loaves image

Provided by Vino Girl

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 egg, beaten
2 tablespoons extra light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

Heat oven to 425 degrees F.
Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
In a large bowl, combine first 5 ingredients.
Stir in blueberries and make a well; set aside.
In a small bowl, combine next 4 ingredients.
Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
Pour batter into pans until they are three-quarters full.
Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.