Best Blueberry Oatmeal Bread Recipes

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BANANA BLUEBERRY OATMEAL BREAD



Banana Blueberry Oatmeal Bread image

This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."

Provided by loof751

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2/3 cup sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1/2 cup oats
2 eggs
2 ripe bananas
1/3 cup vegetable oil
1 cup chopped walnuts
1 cup blueberries

Steps:

  • Preheat oven to 350 degrees. Grease and flour a loaf pan.
  • In a large bowl mix flour, sugar, salt, baking powder, and oats.
  • In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
  • Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.

BLUEBERRY BANANA NUT OATMEAL BREAD



Blueberry Banana Nut Oatmeal Bread image

I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...

Provided by Impera_Magna

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup crisco vegetable shortening
1 cup granulated sugar
2 eggs
1 cup mashed banana
1/2 cup quick oats (I've used rolled oats and they're good too)
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries (I've been known to add up to a cup)

Steps:

  • Cream shortening and sugar till fluffy.
  • Add eggs one at a time, mixing well.
  • Stir in banana.
  • Combine remaining ingredients, stirring gently.
  • Add dry ingredients to wet ingredients, mixing just until moistened.
  • Turn into a greased and floured loaf pan.
  • Bake at 350*F for 50-55 minutes until toothpick comes out clean.
  • Cool in pan for 10 minutes; remove from pan and cool on wire rack.

BLUEBERRY OATMEAL BREAD



Blueberry Oatmeal Bread image

This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.

Provided by Chris from Kansas

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup quick-cooking rolled oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups skim milk
1/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon, rind of
2 eggs, slightly beaten
1 cup blueberries

Steps:

  • Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
  • In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
  • Gently fold in blueberries. Pour into greased pan.
  • Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS



Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts image

Best zucchini bread. Super moist and delicious.

Provided by Barbara

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 14

cooking spray
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs, lightly beaten
1 tablespoon vanilla extract
2 cups shredded zucchini
2 ¾ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ cup old-fashioned oats
½ cup unsweetened shredded coconut
1 pint fresh blueberries
½ cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
  • Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
  • Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
  • Divide batter among prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Nutrition Facts : Calories 328 calories, Carbohydrate 38.7 g, Cholesterol 27.9 mg, Fat 18.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 192.6 mg, Sugar 22.3 g

BLUEBERRY OATMEAL BREAD



Blueberry Oatmeal Bread image

Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 20

Number Of Ingredients 10

2/3 cup packed brown sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 cup quick-cooking or old-fashioned oats
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or Cascadian Farm® organic frozen blueberries (thawed and drained)

Steps:

  • Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  • In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 8 g, TransFat 0 g

OATMEAL BLUEBERRY BREAD



Oatmeal BlueBerry Bread image

I just love the smell of freshly baked bread,that alone is enough to create warm cozy thoughts and memories, but I bet the taste of this bread is just heavenly! 8)

Provided by OceanIvy

Categories     Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup quick oats
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 tablespoons softened butter
2 slightly beaten eggs
1 cup milk
1/4 cup light corn syrup
1 cup blueberries

Steps:

  • Heat oven to 350.
  • Grease a nd flour a 9x5x3" loafpan.
  • In a large mixing bowl,combine the first 7 ingredients.
  • Cut in butter,blend until mixute resembles coarse meal.
  • Mix the milk,eggs& corn syrup,combining well.
  • Add to first mixture.
  • Stir just until it is all moistened.
  • Add in berries.
  • Pour the batter in the loafpan.
  • Bake 1 hour,10 minutes or until toothpick in center comes out clean.
  • When done,let bread cool for at least 10 minutes before removing.
  • Let cool on wire rack.

Nutrition Facts : Calories 285.6, Fat 9.6, SaturatedFat 5.4, Cholesterol 64, Sodium 369.4, Carbohydrate 44.8, Fiber 1.9, Sugar 14, Protein 6.1

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