FRESH PEACHES WITH CINNAMON CREME FRAICHE

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Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup creme fraiche (see Note)
2 tablespoons sugar
1 tablespoon cinnamon
4 peaches, peeled
Mint sprigs, for garnish

Steps:

  • Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

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