Best Blueberry Mojito Recipes

BLUEBERRY MOJITO

Steps:

• Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

BLUEBERRY GINGER MOJITO PITCHERS

Steps:

• Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.
• Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
• When ready to serve, add the simple syrup, vodka and top off with club soda. Give it a quick stir and then pour into glasses with ice cubes. Garnish with a handful of fresh blueberries and a sprig of mint.
• The recipe outlined below is for 2 tall glasses, but you can use the ratio to make pitchers (depending on how big your pitcher is double or quadruple the recipe).
• Combine the blueberries, mint leaves and lime wedges in the pitcher and muddle it in there with the back of a wooden spoon. When you are ready to serve add the vodka, ginger simple syrup and club soda. Stir and pour into glasses with a couple of ice cubes. Garnish each glass with some fresh blueberries and a sprig of fresh mint.

BLUEBERRY MOJITO

Steps:

• Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.

BLUEBERRY MOJITO TEA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
• Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BLUEBERRY MINT MADNESS MOJITO

Steps:

• Muddle mint, blueberries, and simple syrup in a cocktail shaker.
• Add ice, rum and lime juice and shake vigorously.
• Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.

BLUEBERRY LAVENDER MOJITO (MINT OPTIONAL)

Steps:

• In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
• Fill glass with crushed ice. Top with club soda and stir.
• Garnish with 3 blueberries on a toothpick. Serve with a straw.

BLUEBERRY MOJITO

Steps:

• In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
• Add 2 tablespoons of the blueberries and mash until juicy.
• Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
• Slowly pour dark rum into the drink so it floats on top.
• Garnish with a sprig of mint and slice of lime; serve immediately.

ILA'S BLUEBERRY MOJITO

Steps:

• In a cocktail shaker, lightly muddle 1/2 cup blueberries with the sugar, lime wedges, mint and a small splash of club soda. Add the ice and rum and shake.
• Spoon the remaining 2 tbsp of blueberries into a tall glass and pour in the mojito. Top with a small splash of club soda and serve.

BLUEBERRY MOJITO

Steps:

• In a large pitcher, add the blueberries and muddle until they release their juices. Pour in the ready-to-serve Mojito mix and sparkling water and stir. Pour into glasses filled with ice and garnish with a mint sprig and serve.