Best Blueberry Mesquite Pork Roast Crockpot Recipes

CROCK POT MESQUITE ROAST

Crock Pot Mesquite Roast image

This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.

Provided by mailbelle

Categories Roast Beef

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 -3 lb) chuck roast
6 ounces cola
1 (1 1/16 ounce) package mesquite marinade (the kind that comes in an envelope like taco seasoning. I use McCormick or Adolph's)
1/4 cup water

Steps:

Place chuck roast in the crock pot and pour cola over the top of it.
Mix water with the mesquite marinade packet and pour over the top of the roast.
Cook 8 hours on low.

Nutrition Facts : Calories 297, Fat 22.2, SaturatedFat 9, Cholesterol 78.2, Sodium 67.9, Carbohydrate 2, Sugar 1.9, Protein 20.9

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

MOJO'S SIMPLY DELICIOUS SIMPLE CROCKPOT MESQUITE POT ROAST

Mojo's Simply Delicious Simple Crockpot Mesquite Pot Roast image

Make and share this Mojo's Simply Delicious Simple Crockpot Mesquite Pot Roast recipe from Food.com.

Provided by mojo22l

Categories Easy

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless chuck roast, leave some fat on it
3 medium potatoes
1 large yellow onion
5 medium carrots
3 celery ribs
8 ounces mesquite marinade
3/4 cup oil
1/2 tablespoon beef bouillon
1 cup water
3 tablespoons cornstarch

Steps:

Marinate the meat: I placed mine in a plastic bag and added McCormic's Grill Mates Mesquite Mix, this is where you will use the oil. refrigerate for 25 minutes. Save a little of the mix to baste halfway through the cook time.
peal potatoes and cut them up into quarter size pieces.
peal the onion and cut it into medium size pieces, not chopped.
peal the carrots and cut them in half the long way and then cut them into 1 inch pieces.
cut the celery ribs in half the long way and then cut them into 1 inch pieces.
sear the meat on all sides: turn the heat up high and add 4 tablespoons of oil to the pan. cook the meat for about 2 minutes on all sides, I used a set of tongs to hold the meat vertical to sear the edges.
place the vegetables into the pot with the 1/2 teaspoon of beef bouillon & water mix.
place the meat on the top of the vegetables and cover the pot.
set your crockpot to high for 4 hours.
remove meat and set aside, cover it with foil to keep warm. mix your corn starch with 1/4 cup of water and add it to the vegetables stiring it up slowly the gravy will thicken.
slice the meat to your liking and plate it, cover the meat with the vegetables and gravy and Enjoy your Mesquite Pot Roast.

Nutrition Facts : Calories 875.9, Fat 55.1, SaturatedFat 11.6, Cholesterol 149.7, Sodium 278.4, Carbohydrate 45.8, Fiber 6.8, Sugar 7, Protein 52.5

BLUEBERRY MESQUITE PORK ROAST (CROCKPOT)

Blueberry Mesquite Pork Roast (crockpot) image

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

Provided by Lisa G. Sweet Pantry Gal

Categories Roasts

Time 7h10m

Number Of Ingredients 9

Ingredients

1 2 pound pork tenderloin
2 Tbsp mccormick seasoning (mesquite)
1 large sliced onion
1 c blueberries, fresh
3 Tbsp blueberry preserves
1/2 c ketchup
3 Tbsp brown sugar
3 Tbsp soy sauce, light
1 1/2 c water

Steps:

1. Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
2. Place pork on top of sliced onion in crockpot. Pour blueberries over.
3. In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.