FRIED MASHED POTATO BALLS

Fried Mashed Potato Balls image

Listen to them sizzle in the pan then enjoy the crunchy exterior, soft interior and downright down-home flavor of these Fried Mashed Potato Balls. The perfect side dish for the soul, this Fried Mashed Potato Balls recipe is a must-add to your wintertime menu.

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 eggs
1 cup panko bread crumbs
1 qt. (4 cups) oil
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, finely chopped
2 green onions, finely chopped

Steps:

Microwave potatoes as directed on package. Spoon into large bowl; mash until smooth. Cool 5 min.
Whisk eggs in medium bowl until blended. Place bread crumbs in separate medium bowl.
Heat oil in large deep skillet to 375°F. Meanwhile, add remaining ingredients to potatoes; mix lightly. Roll into 24 balls, using about 2 Tbsp. potato mixture for each ball.
Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Place in single layer on baking sheet.
Add potato balls to hot oil in small batches; fry 5 min. or until golden brown on all sides, turning once. Drain on paper towels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g