Best Blueberry Merlot Manhattans Recipes

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MULLED MERLOT



Mulled Merlot image

Provided by Sandra Lee

Time 12m

Yield 4 5o 5 servings

Number Of Ingredients 2

1 bottle Merlot
Store bought mulling spices

Steps:

  • Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.

APEROL MANHATTANS



Aperol Manhattans image

Provided by Food Network Kitchen

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

2 cups bourbon
1/2 cup sweet vermouth
1/4 cup Aperol
8 cocktail cherries (such as amarena), plus 2 tablespoons syrup
Orange slices, for garnish

Steps:

  • Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
  • Pour into glasses and add the cherries. Garnish with the orange slices.

MANHATTAN, A CLASSIC COCKTAIL



Manhattan, a Classic Cocktail image

The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.

Provided by The Epicurious Test Kitchen

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces rye or bourbon whiskey
1 ounce sweet vermouth
2 dashes Angostura or orange bitters
Maraschino cherry for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.

THE CLASSIC MANHATTAN



The Classic Manhattan image

You'd think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it's also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 dashes Angostura bitters
3/4 ounce sweet vermouth, preferably Punt e Mes brand
2 1/2 ounces rye whiskey
Ice cubes
Luxardo cherries, for garnish

Steps:

  • Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20-25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.

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