Best Blueberry Lavender Cookies Julius Meinl Cafe Chicago Recipes
BLUEBERRY LAVENDER COOKIES - JULIUS MEINL CAFE, CHICAGO
Perfect addition to an afternoon tea. Blueberry jam sandwiched between moist, buttery lavender cookies and topped with a pretty lavender icing. Published in Bon Appetit, March 2005.
Provided by swissms
Categories Dessert
Time 24m
Yield 36-42 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour and salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until smooth.
- Add egg yolks one at a time, beating until blended after each addition. Add vanilla; beat 1 minute.
- Stir in lavender blossoms. Beat dough until creamy, about 2 minutes.
- Gather dough into a ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic and refrigerate overnight. (Can be made 2 days ahead, Keep chilled.).
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Working with 1 disk at a time, roll dough out onto lightly floured surface to 1/8-inch thickness. Using 2 1/2-inch round cookie cutter, cut out cookies.
- Transfer to prepared sheets, spacing 1-inch apart.
- Gather scraps and roll out on lightly floured surface; cut out more cookies. Repeat until all dough is used.
- Bake cookies until light golden, about 9 minutes. Let cool completely on sheet.
- Spread about 1 t. jam on flat side of 1 cookie; top with flat side of another cookie, forming sandwich. Repeat with remaining cookies and jam.
- Whisk powdered sugar, lavender syrup, and 1/2 t. water in medium bowl to blend, adding more water as needed by 1/2 teaspoonfuls to form spreadable icing.
- Spread thin layer of icing atop each sandwich cookie. Let stand until set, about 1 hour (Cookies can be made 1 day ahead. Store in airtight container in single layer at room temperature.).
Nutrition Facts : Calories 371.9, Fat 17.1, SaturatedFat 10.3, Cholesterol 110.6, Sodium 143.8, Carbohydrate 52.1, Fiber 0.8, Sugar 31.1, Protein 3.3
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
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