Best Blueberry French Toast Cobbler Recipes

Blueberry French Toast Cobbler image

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 slices day-old French bread (3/4 inch thick)
4-1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

Nutrition Facts :

Blueberry French Toast Cobbler image

Provided by Debe6496

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

4 eggs
1/2 cup half-and-half
1 teaspoon vanilla
10 slices French bread, 1 inch thick
4 cups blueberries
1/2 cup sugar
2 tablespoons butter
1 teaspoon cinnamon

Steps:

Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.
Add bread slices, turning once to coat both sides.
Cover and chill overnight.
Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
Replace soaked bread on top of berries.
Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.

Nutrition Facts : Calories 314.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 95.2, Sodium 439.8, Carbohydrate 52.5, Fiber 3.4, Sugar 16.1, Protein 9

Blueberry French Toast Cobbler image

Number Of Ingredients 12

1 loaf Hearty Baguette
4 Eggs
1/2 cup Milk
1/4 teaspoon Baking Powder
1 teaspoon Vanilla
1 teaspoon Butter, for greasing the pan
3/4 cup Sugar
1 1/2 teaspoons Cinnamon
2 teaspoons Cornstarch
6 cups Blueberries, fresh or frozen
2 tablespoons Butter, melted
1/4 cup Confectioners sugar, for sprinkling on top

Steps:

Slice the bread diagonally into 10 to 12 slices about 3/4 inch thick. Place on a rimmed baking sheet. In a medium bowl, whisk together the eggs, milk, baking powder and vanilla. Slowly pour over the bread, turning to coat completely. Cover with plastic wrap and let sit at room temperature for one to two hours or overnight.
Before serving, preheat oven to 450 degrees. use butter to grease a 9 by 13 inch baking dish. Mix sugar, cinnamon and cornstarch in prepared dish. Gently stir in blueberries until coated. Place bread wettest side up on berries. Wedge slices in tightly, cutting some pieces to fit if necessary. (You may not use it all.) Brush tops of bread with melted butter.
Bake in center of oven for 20 to 25 minutes or until the toast is golden and the berries are bubbling around the sides. Remove from oven and sift confectioners sugar over the top. Let sit five minutes before serving.

Blueberry French Toast Cobbler image

Provided by sherri byrd

Number Of Ingredients 11

1 french bread loaf
4 eggs
1/2 c milk
1/4 tsp baking powder
1 tsp vanilla extract
4 1/2 c blueberries, fresh or frozen
1/2 c sugar
1 tsp cinnamon
1 tsp cornstarch
2 Tbsp butter, melted
powdered sugar for sprinkling

Steps:

1. Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
2. Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
3. In medium bowl, whisk together eggs, milk, baking powder and vanilla.
4. Slowly pour over bread, turning slices to coat completely.
5. Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
6. Preheat oven to 350 degrees.
7. Butter 13 x 9 baking dish.
8. Place blueberries, sugar, cinnamon and cornstarch in dish.
9. Stir to coat berries, spreading to cover bottom of dish evenly.
10. Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
11. Brush tops of bread slices with melted butter.
12. Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
13. Let stand 5 minutes before serving.
14. To serve, lift toast onto plates, spooning blueberry sauce over top.