Best Blueberry Drop Cookies Recipes
LEMON BLUEBERRY DROP COOKIES
Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.
Provided by Patricia J.
Categories Drop Cookies
Time 25m
Yield 2 DOZEN
Number Of Ingredients 11
Steps:
- Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
- toss the blueberries with 1 tablespoon of flour to coat.
- using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
- combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
- very carefully add the blueberries so that none are brused.
- using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
- cool on racks and store in tins or zip-lock bags in the refrigerator.
- makes 2 dozen.
Nutrition Facts : Calories 1344.7, Fat 50, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1442.9, Carbohydrate 210.4, Fiber 5.4, Sugar 107.9, Protein 17.5
BLUEBERRY DROP COOKIES
A delicious alternative to chocolate chip cookies.
Provided by Brianna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
- Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
- Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g
FRESH BLUEBERRY DROP COOKIES
Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 32m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat margarine and sugar until fluffy texture.
- Add eggs, lemon rind, and vanilla; beat until combined.
- In another bowl, add the flour, baking powder, and salt; stir to combine.
- Beat flour mixture into creamed mixture alternately with milk.
- Fold in the blueberries.
- Drop dough by teaspoonfuls onto a greased cookie sheet.
- Bake at 375° for 10-12 minutes.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18
BLUEBERRY DROP COOKIES
I got this recipe from my friend Pam. These are tasty cookies. I love blueberries. Enjoy.
Provided by Adrienne May
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375
- 2. In a large bowl, cream butter, sugar, vanilla, egg and cinnamon. stir in milk.
- 3. Add flour and baking powder to creamed mixture.
- 4. fold in blueberries. drop by teaspoon (or use cookie scoop) onto greased cookie sheets.
- 5. bake for 8 to 10 minutes.
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