Best Blueberry Crunch Dump Cake Recipes

Easy Pineapple Blueberry Crunch Dump Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.

Blueberry Crunch Dump Cake Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

1 tablespoon butter, melted
11 ounces blueberries
3/4 cup sugar
1 can (20 ounce) crushed pineapple, undrained
1 box yellow cake mix
1 cup chopped pecans
1 stick butter, melted (1/2 cup)
Optional: whipped cream or vanilla ice cream for serving

Steps:

Preheat oven to 350 degrees F. Grease a 13x9" baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar. Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter. Bake at 350 degrees F. for 45-55 minutes or until top is browned.