APPLE CINNAMON KIELBASA AND SAUERKRAUT

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Apple Cinnamon Kielbasa and Sauerkraut image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons Crisco® Pure Canola Oil
1/2 cup chopped yellow onion
1 (32 oz.) bag sauerkraut, rinsed and drained
1 pound smoked kielbasa, sliced into 1-inch diagonal pieces
1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves

Steps:

  • Heat oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
  • Add kielbasa. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.

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