BELIZEAN FLOUR TORTILLAS

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Belizean Flour Tortillas image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

2 cups all purpose flour
1 teaspoons baking powder
1 teaspoons salt
1 tablespoons shortening
1.25 cups water

Steps:

  • Mix dry ingredients together with shortening then add water in moderate amounts until dough is soft but not sticky. Knead until smooth. Leave to sit for approximately 20 min to half hour.
  • Make nine balls and roll each flat.
  • Bake in well heated skillet on high heat. Flip when golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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