CREAM CHEESE BLUEBERRY BREAD
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition Facts : Calories 385 kcal, Carbohydrate 50 g, Protein 5 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 240 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
BLUEBERRY BUCKLE PULL-APART BREAD
Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.
Provided by IIJUAN12
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
- Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
- Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
- Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
- Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
- Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
- Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 48.5 g, Cholesterol 31.2 mg, Fat 19.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 9.3 g, Sodium 649.7 mg, Sugar 25.1 g
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