Best Blueberry Cheesecake Waffles Recipes
BLUEBERRY-LEMON CHEESECAKE WAFFLES
Whip up these delicious Lemon Blueberry Cheesecake Waffles! Enjoy these sweet and citrus flavors accompanied by warm and doughy waffles for breakfast. Blueberry Lemon Cheesecake Waffles are a decadent way to start your day.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring 3/4 cup blueberries, water, and 1 Tbsp. each sugar and lemon juice to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing blueberries lightly after about 10 min. Remove from heat.
- Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
- Mix Neufchatel, lemon zest, remaining sugar and lemon juice until blended. Unroll crescent dough onto lightly floured cutting board; roll or pat into 16x8-inch rectangle. Cut into 2 (8-inch) squares.
- Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the Neufchatel mixture; spread carefully to within 1 inch of edges. Top with remaining blueberries; cover with remaining dough. Close lid.
- Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly. Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm with blueberry sauce and remaining Neufchatel mixture.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 9 g, Protein 5 g
BLUEBERRY CHEESECAKE WAFFLES
Make and share this Blueberry Cheesecake Waffles recipe from Food.com.
Provided by Jodid
Categories Breakfast
Time 10m
Yield 2 Waffles, 1 serving(s)
Number Of Ingredients 7
Steps:
- For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
- Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
- For the syrup: Mix together until well blended
- Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
- Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.
BLUEBERRY CHEESECAKE WAFFLES RECIPE - (4.5/5)
Provided by á-4664
Number Of Ingredients 10
Steps:
- 1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling. 2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling. 3 For the syrup: Mix together until well blended 4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. 5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup. Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX Nutritional Facts for Blueberry Cheesecake Waffles Serving Size: 1 (559 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 1499.8 Calories from Fat 391 26% Total Fat 43.4 g 66% Saturated Fat 25.9 g 129% Cholesterol 127.6 mg 42% Sodium 500.5 mg 20% Total Carbohydrate 275.7 g 91% Dietary Fiber 2.3 g 9% Sugars 235.0 g 940% Protein 10.7 g 21% Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n
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