WHITE BOTTOM-CHOCOLATE MINT CREAM PIE

White Bottom-Chocolate Mint Cream Pie image

This cream pie starts with a chocolatey crust and buttery white chocolate, has a minty-chocolate pudding next, and ends with whipped topping.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
2 Tbsp. butter or margarine
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/4 tsp. mint extract
1 cup thawed COOL WHIP Whipped Topping

Steps:

Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust.
Beat pudding mix, milk and mint extract with whisk 2 min.; pour over chocolate in crust.
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 28 g, Protein 4 g