DR. DEB'S AWESOME CARROT SOUFFLE (WITH PASSOVER VERSION)
Categories Vegetable Side Bake Christmas Passover Thanksgiving Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur
Yield 12 people
Number Of Ingredients 11
Steps:
- MICROWAVE SHREDDED CARROTS IN WATER FOR 5-6 MINUTES, DRAIN, AND SET ASIDE. CREAM BUTTER OR MARGARINE WITH SUGAR. ADD EGGS AND BEAT VERY WELL. ADD CARROTS AND DRY INGREDIENTS (EXCEPT CORN FLAKES)-THEN ADD JUICES. GREASE BUNDT OR RING MOLD WELL AND SPRINKLE CRUSHED CEREAL AT BASE. THEN ADD CARROT SOUFFLE MIXTURE. BAKE AT 325 FOR 50-60 MINUTES TILL GOLDEN BROWN. PASSOVER VERSION: USE MATZOH CAKE MEAL FOR THE FLOUR, AND MATZAH FARFEL INSTEAD OF CORN FLAKES.
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