Best Blueberry Cheddar Bread Recipes

HOT BLUEBERRY CHEDDAR DIP WITH TOASTY BREAD

HOT BLUEBERRY CHEDDAR DIP WITH TOASTY BREAD image

Yield 2-4

Number Of Ingredients 6

Ingredients

1 (8-ounce) block of cream cheese, softened
8 ounces white cheddar cheese, freshly grated
1/4 teaspoon nutmeg
1 heaping cup of fresh blueberries
1 loaf of French bread, sliced
2-3 tablespoons olive oil

Steps:

Preheat oven to 375 degrees F. Place two oven racks on the middle and lower level. Slice bread and place on a baking sheet, drizzling it with olive oil. In a bowl, mix cream cheese with grated cheddar and nutmeg. Fold in blueberries. Place in an oven-safe dish, then set on the top oven rack. Bake for 30-35 minutes, or until cheese is hot, golden and bubbly, and blueberries are bursting. At the 20 minute mark, place baking sheet with bread on the lower rack to toast, checking and tossing every 4-5 minutes. Serve immediately! With white wine, of course.

BLUEBERRY CHEDDAR BREAD

Blueberry Cheddar Bread image

Make and share this Blueberry Cheddar Bread recipe from Food.com.

Provided by Parsley

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1 cup shredded mild cheddar cheese
3/4 cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg, slightly beaten
1 cup fresh blueberries

Steps:

Preheat oven to 350. Grease a loaf pan OR round 1 1/2 quart baking dish and set aside.
In a large bowl, combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together.
Add juice, melted butter and egg. Beat until smooth.
Carefully fold in the blueberries.
Pour into prepared pan.
Bake in 350 degrees for 55 to 65 minutes or until bread tests done with toothpick and is firm.

Nutrition Facts : Calories 324, Fat 8.6, SaturatedFat 5.1, Cholesterol 48.9, Sodium 410.1, Carbohydrate 54.5, Fiber 1.4, Sugar 28.9, Protein 7.9

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