Best Blueberry Buckle With Streussel Topping Recipes

BLUEBERRY BUCKLE RECIPE

Steps:

• Preheat oven to 375° F. Grease 9x13 inch baking pan or line aluminum foil sprayed with cooking spray.
• In large bowl, beat butter and sugar with mixer until light and fluffy. Beat in egg and vanilla.
• In medium bowl stir together flour, baking powder and salt.
• Slowly add to butter mixture alternately with milk, beating well after each addition.
• Gently fold in blueberries. Pour into greased baking pan.
• In small bowl, combine the sugar flour and cinnamon. Cut in butter with fork or pastry blender until crumbly
• Sprinkle over top of batter. .
• Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack.
• Serve slightly warm or at room temperature.

BLUEBERRY BUCKLE

Steps:

• Preheat the oven to 375°.
• For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
• For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
• Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
• Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.

CLASSIC BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.