Best Blueberry Boy Bait Recipes
BLUEBERRY BOY BAIT
Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.
Provided by Hannah
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
- In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.7 g, Cholesterol 75.5 mg, Fat 13.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 415 mg, Sugar 32.7 g
BLUEBERRY BOY BAIT
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs. Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes. Pour into prepared pan. Arrange blueberries evenly on top of batter. Sprinkle with 1/4 cup sugar and cinnamon. Bake for 40 to 50 minutes or till cake springs back when touched in the center. Cut into squares and serve warm with whipped cream or ice-cream. (Cake can be stored in airtight container at room temperature up to 3 days.)
BLUEBERRY BOY BAIT
Make and share this Blueberry Boy Bait recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, sugar, & butter.
- Reserve 3/4 cup of this mixture for topping.
- To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
- Blend well.
- Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
- Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
- Bake in 350 degree oven for 40-50 minutes.
Nutrition Facts : Calories 455.2, Fat 18.1, SaturatedFat 10.9, Cholesterol 91.5, Sodium 550.7, Carbohydrate 68.6, Fiber 1.7, Sugar 41.3, Protein 6.2
BLUEBERRY BOY BAIT
Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today's Pillsbury Bake- Off). Renny took second place in the...
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
- 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
- 3. Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
- 4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
- 5. Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!
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