HIDDEN TREASURE COOKIES
Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.
Provided by ninja
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
- Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
- Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.
Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4
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