Best Blueberry Angel Dessert Recipes
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY ANGEL FOOD DESSERT
This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!
Provided by JenInCalifornia
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
- Refrigerate dish until the chilled, at least 1 hour.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 57.2 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 9.8 g, Sodium 332.1 mg, Sugar 33.9 g
BLUEBERRY ANGEL DESSERT
I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
- Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
- Cover and refrigerate at least 3 hours before cutting into squares to serve.
- Top with additional whipped topping if desired.
Nutrition Facts : Calories 430.1, Fat 11.7, SaturatedFat 8.3, Cholesterol 20.8, Sodium 241.1, Carbohydrate 78.3, Fiber 2.6, Sugar 61.8, Protein 4.1
BLUEBERRY ANGEL DESSERT
Steps:
- In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes.
- Spread evenly into an ungreased 13x9x2-inch dish. Top with pie filling.
- Cover and refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUEBERRY ANGEL DESSERT
From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.
Provided by Sharon Colyer @Cmom02
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
- Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
- Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.
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