Best Blue Ribbon Coffee Cake Farmhouse Style In The Midwest Recipes

BLUEBERRY THYME COFFEE CAKE

Blueberry Thyme Coffee Cake image

Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.

Provided by - Carla -

Categories Breads

Time 55m

Yield 1 coffee cake

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 pinch salt
1 cup packed brown sugar
3 eggs
1/2 cup butter, room temperature
1 cup sour cream
2 cups blueberries
3 tablespoons fresh thyme, minced
1 cup walnuts, chopped
brown sugar

Steps:

Preheat oven to 350 degrees.
Butter or grease & flour a 9" x 13" pan.
In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
Mix in Sugar.
In another bowl, mix together the butter, 3 eggs and sour cream.
Mix in the blueberries and thyme.
Gently fold the two batters together.
Spread coffee cake batter into pan.
Top with chopped walnuts and sprinkle with a little brown sugar.
Bake at 350 degrees for 40-45 minutes.
Serve at room temperature and enjoy!

Nutrition Facts : Calories 4162.5, Fat 236, SaturatedFat 100.8, Cholesterol 979.7, Sodium 4847.2, Carbohydrate 470.8, Fiber 33.9, Sugar 246, Protein 76.8

BLUE RIBBON BLUEBERRY COFFEE CAKE

Blue Ribbon Blueberry Coffee Cake image

Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.

Provided by Mary Louise

Categories Other Breakfast

Time 50m

Number Of Ingredients 11

Ingredients

1 egg, beaten
1/2 c sugar
1 1/4 c all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 c milk
3 Tbsp butter, melted
1 c blueberries, fresh
TOPPING
1 Tbsp butter, melted
2 Tbsp sugar

Steps:

1. In a mixing bowl beat egg and sugar until thick.
2. In a separate bowl combine flour, baking powder, and salt.
3. Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
4. Stir in melted butter.
5. Fold in blueberries.
6. Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
7. Cover and refrigerate overnight.
8. Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
9. While still hot, brush the top with the remaining butter. Cool before cutting.
10. *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.

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