Best Blue Ribbon Chicken Casserole Recipes
MEXICAN CHICKEN CASSEROLE
Your family is going to love Jessica's chicken casserole. It's filled with Mexican flavor. For our taste buds, it was not spicy so if you like spice use the hot tomatoes and chiles. We love the layers of tortillas and creamy chicken filling. Cheese on top is ooey gooey good. Serve with refried beans and Spanish rice, for a fun fiesta-themed dinner.
Provided by Jessica Taylor @cercestaylor
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
- In a pan, stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
- Add a layer of tortillas to the baking dish.
- Add a layer of the chicken mixture to the dish. Begin and end with tortillas.
- Sprinkle the cheese over the casserole.
- Bake 350 F for 30 minutes. For a golden top, you can broil the top for about 40 seconds.
CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole takes your favorite gourmet dish and turns it into an easy weeknight meal! Perfect for the whole family and you can even freeze it for later!
Provided by Janelle
Categories Holiday Leftovers
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Place diced rotisserie chicken into casserole dish.
- Add diced ham.
- Top with shredded Swiss Cheese
- In a small bowl combine cream of chicken soup and water. Pour over cheese.
- Sprinkle stuffing mix over cheese.
- Pour melted butter over stuffing mix.
- Cover with foil and bake for 50 minutes.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 543 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 45 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1410 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CONFETTI CHICKEN SPAGHETTI CASSEROLE
Oh my, this is not your normal marinara-based spaghetti casserole. The Rotel cheese sauce mixed with the delicious vegetables and spaghetti makes this dish special. It's cheesy with a bit of heat. We love all the colorful and crunchy vegetables in the casserole. This is great for a weekly dinner or a potluck. Serve with garlic...
Provided by Jenny Powers
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook the raw vegetables in the microwave until tender or saute in butter until tender.
- 2. Cut the Velveeta into small cubes. Place in a microwavable bowl with the 2 cans of Rotel tomatoes and set aside. Cook the cheese and the Rotel in the microwave for about 5 mins.
- 3. Continue to cook in 5 min intervals until it is melted and combined by stirring with the Rotel tomatoes.
- 4. Stir in the cooked vegetables, cooked chicken, water chestnuts, and black olives. Stir until all is mixed. Add the peas and toss gently. Mix with the melted cheese mixture.
- 5. Place the cooked vermicelli into a 9x13 casserole that has been coated with cooking spray.
- 6. Top with the chicken and cheese mixture.
- 7. Bake at 350 degrees for 30 mins.
- 8. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven until bubbly.
CHICKEN SPAGHETTI CASSEROLE
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
Provided by Steve Young
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 425.
- 2. Cook spaghetti in boiling water according to directions.
- 3. Dice onion, pepper and celery. Then saute in butter.
- 4. Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
- 5. Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
BLUE RIBBON CHICKEN CASSEROLE
I've been making this dish for years and I still get compliments every time I make it. It makes enough to feed a crowd and since it's just my husband and me, I mostly take it to our church dinners and family gatherings.
Provided by Nancy Thogmartin @Nancy_Thogmartin
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl blend together the sour cream, chicken soup, mushroom soup, chicken broth, Lemon vest and lemon juice,
- Butter a 9x13 inch baking dish. Place 1 sleeve of Ritz cracker crumbs on the bottom of the dish. Place diced chicken breast on top of crumbs. Then pour the soup mixture over the chicken and top with the remaining Ritz cracker crumbs. Drizzle butter over the crumbs and bake for 35 to 40minutes or until the crackers are brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love