Best Blue Cheese Pork Medallions Recipes

BLUE CHEESE PORK MEDALLIONS

Blue Cheese Pork Medallions image

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. -Lynne German, Woodland Hills, CA

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (1 pound)
2 teaspoons Montreal steak seasoning
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 tablespoon minced fresh parsley

Steps:

Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 539mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

PORK MEDALLIONS WITH BLUE CHEESE-CHIVE STUFFING

Pork Medallions With Blue Cheese-Chive Stuffing image

Make and share this Pork Medallions With Blue Cheese-Chive Stuffing recipe from Food.com.

Provided by 2atdiemer

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pork tenderloin, cut in 1 inch slices
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 cup crumbled blue cheese
3 tablespoons finely snipped fresh chives
1 tablespoon dry breadcrumbs

Steps:

Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.

Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 8.8, Cholesterol 100.2, Sodium 538.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 30.8

PORK MEDALLIONS WITH BLUE CHEESE SAUCE RECIPE

PORK MEDALLIONS WITH BLUE CHEESE SAUCE Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin (800g)
2 Tbsp olive oil
2 Tbsp butter divided
2 shallots finely chopped
1/4 cup white wine (60ml)
5 oz blue cheese cubed (140g)
3/4 cup heavy cream (180ml)
Salt
Freshly ground black pepper
1 tsp chopped fresh parsley

Steps:

Instructions Trim the tenderloin of the silverskin and any excess fat. Cut the tenderloin into eight 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season with salt and black pepper. Heat the olive oil and 1 Tbsp butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer to a plate and repeat with the remaining pork. Melt the remaining tablespoon butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Deglaze the pan with the white wine. Once the wine has almost completely evaporated add the cream and blue cheese cubes. Simmer over medium heat for about 3 minutes until sauce is smooth and thick. Return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min. Season to taste with salt and pepper and serve garnished with parsley.