Best Blue Cheese Chicken And Spinach Pizza Recipes

GINA'S FAVORITE CHICKEN AND SPINACH PIZZA

Steps:

• Preheat the oven to 450 degrees F. Adjust the rack to the middle of the oven. Heat a pizza stone or a large, heavy sheet pan in the hot oven for 1 hour.
• Preheat a grill pan (or cast-iron pan) over medium-high heat.
• Season the chicken on both sides with salt and pepper. Put the chicken in the grill pan, and grill until cooked through, 5 minutes per side. Let rest for 10 minutes, then dice into small chunks.
• Melt the butter in a medium saucepan set over medium heat. Scatter in the garlic and red-pepper flakes, and cook until fragrant. Sprinkle in the flour, and cook, stirring, until the sauce is light blond in color. Whisk in the cream, then reduce the heat to low and let simmer until thickened, about 2 minutes. Stir in the Parmesan cheese, and season lightly with salt and pepper to taste. Fold in 2 cups of the baby spinach.
• Flour your work surface, and roll the pizza dough out to a 13-inch diameter. Place the dough on a large sheet of parchment to transfer it to the pizza stone. Ladle the sauce in circles to cover the pizza thinly. Evenly top the pizza with grape tomatoes, grilled chicken, and the mozzarella in one layer. Brush the edge of the crust with olive oil, and season with salt and pepper. Carefully place the topped pizza on the pizza stone, holding both edges of the parchment paper as handles. Leave the pizza on the parchment.
• Bake the pizza until crisp and golden, about 20 to 25 minutes. Remove from the oven, and immediately top with the remaining baby spinach. Slice and serve.

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Steps:

• Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
• Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
• Bake 8 to 10 minutes or until crust is golden brown.

BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
• Press dough onto sheet.
• Mix hot sauce and butter together.
• Spread half of the hot sauce mixture over dough.
• Mix together the onions, chicken and remainder of hot sauce.
• Spoon mixture evenly over dough.
• Sprinkle with cheeses.
• Bake 15 to 20 minutes or until bottom of crust is golden brown.
• Drizzle ranch dressing over pizza and serve.

CHICKEN, GOUDA & SPINACH PIZZA

Steps:

• 1. Preheat oven to 375.
• 2. Warm alfredo sauce and add to crust.
• 3. Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
• 4. Add the rest of the cheese and the Gouda strips.
• 5. Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.